Laborer General
Location: Boardman, OR
About Lamb Weston
You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.
A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.
If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.
Job Description Summary
SUMMARY:
Inspects, sorts and removes defects from product being processed in a food production facility in a safe and effective manner. Takes direction from trim trainer and team leaders.
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned):
Maintains safe work practices at all times and participates in safety programs.
Rotates to all General Labor work stations to complete assigned tasks.
Quickly assesses and removes foreign materials and nonstandard product from moving receiving and processing equipment as assigned using both hands.
Hand sizes raw product on the trim line according to product specifications and Lamb Weston standards.
Efficiently trims defects (cuts, rot, green, sugar ends, disease, etc...) from raw product to Lamb-Weston standards.
Distributes product on processing equipment to maintain even product flow.
Inspects raw product to ensure that it has been peeled, cut, cleaned and blanched, ready for final inspection or packaging.
Performs hand-packing as assigned.
Inspects bags in packaging and removes defective bags to Lamb-Weston's standards.
Reports any irregular cuts or malfunction of food processing equipment as quickly as possible to the lead or team leaders
Rework cased product into totes.
OTHER JOB FUNCTIONS:
Resort and/or recycle used cases as assigned.
Performs cleanup duties as assigned.
Performs weekend clean-up as assigned .This requires a working knowledge of lock-out procedures and chemical and cleaning procedures.
Monitors equipment for plug-ups.
Tote make-up and breakdown.
Hand palletize cased product.
Basic & Preferred Qualifications
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
No prior experience or training.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write accurate information on simple forms in English. Ability to effectively present or listen to information in oneonone and small group situations with all other employees of the organization in English.
REASONING ABILITY:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequentlyis required to bend, reach and grasp. The employee is occasionally required to walk, sit, and climb or balance.
The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. This is necessary to distinguish partially peeled potatoes, unusable potatoes, different types of foreign material, and the ability to detect different levels of severity in defects.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will have to stand on concrete floors, metal catwalks, or other surfaces for long periods of time. The employee regularly works in close proximity to moving mechanical parts and is regularly exposed to vibration. Individuals sensitive to motion sickness may be unable to perform the duties of the job. The employee is frequently exposed to temperature changes, various levels of illumination, wet and/or humid conditions, fumes or airborne particles, and extreme heat. The employee occasionally works in high, places and is occasionally exposed to extreme cold. The noise level in the work environment is usually very loud and the floors are wet and slick.
Industry-Competitive Benefits
Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive. Some of the most attractive elements of our benefit programs include:
Health Insurance Benefits - Medical, Dental, Vision
Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
Well-being programs including companywide events and a wellness incentive program
Paid Time Off
Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
Family-Friendly Employee events
Employee Assistance Program services – mental health and other concierge type services
Benefits may vary based on location, job role/level, job status, and/or the terms of any applicable collective bargaining agreements.
Job Requisition ID: Req-258852
Time Type: Full time
The anticipated close date is a good faith estimate for when this job will be closed. Some jobs may be unposted or filled earlier or later than the Anticipated Close Date depending on interview processes and business needs. Anticipated Close Date: 11/01/2025
In compliance with applicable state and local laws, Lamb Weston has opted to include a reasonable estimate of the compensation for this role. This compensation is specific to this position and takes into account a number of variables. Actual compensation may be higher or lower in the range based on various factors, including, but not limited to a candidate’s work location, job duties, experience and expertise. A reasonable hourly estimate of the range for this role based on the variables previously mentioned is: $17.63
Lamb Weston is an Equal Opportunity Employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law
Explore location
Learn more about Boardman, OR
-
Manager Maintenance
Hermiston, OR, USA (Plant)
Full-Time 10/07/2025
-
Laborer General
Boardman, OR, USA (West Plant)
Full-Time 10/07/2025
-
Co-Product Technician - C Shift, D Shift
Hermiston, OR, USA (Plant)
Full-Time 10/07/2025
There are currently no recently viewed jobs.
There are currently no saved jobs.
Related content
-
-
-
Team Leader Production Team Leaders develop into the future leaders of our organization. Our Team Leaders not only receive leadership and functional training, but they are also quickly and frequently promoted throughout Lamb Weston.
-
Team Leader Production - Day in the Life Step into the shoes of a Team Leader Production team member at Lamb Weston and discover the responsibilities, decisions, and teamwork that drive future leaders of our organization.
-
Summer Intern Program Our Summer Interns collaborate with industry experts, use new cutting edge tools/technology, learn from leaders, and work on real-world solutions that have an impact.
-
Associate Engineer The Associate Engineering opportunity at Lamb Weston is where engineers learn the foundational skills and strengths needed to succeed.
-
Sustainability We continue to find ways to embed sustainability into every aspect of this process and assess each of our investments through a defined sustainability lens.
-
Advancing Ag a Sustainable Future Hear from a Lamb Weston grower about their sustainable practices.
-
Ensuring sustainable practices The Leading Edge: Three powerful forces for the future of sustainable agriculture.
-
How a potato becomes a Lamb Weston fry Learn how a humble potato becomes a delicious fry that everyone loves.
-
Every Drop Counts Water is a critical component of everything we do at Lamb Weston, and it is crucial that we all take part in conserving it for future generations.
-
Columbia River Basin The picturesque farms of the Columbia River Basin in Washington and Oregon stretch as far as you can see, hard at work growing some of the highest quality potatoes in the world.
-
Southern Alberta Sloping east from the Rocky Mountains, the Canadian Prairie sweeps across Southern Alberta – a vast swath of gently rolling grassland that millions of potatoes call home.
-
Snake River Valley Along the banks of the Snake River in Idaho, rows upon rows of broad green leaves soak in the warm summer sun, nourishing the potatoes below.
-
The Heartland At the end of the Ice Age, melting glaciers scattered Minnesota’s Heartland with shallow hollows amid rolling hills – the perfect landscape for growing quality potatoes.
-
Southern Mississippi Basin As the mighty Mississippi River travels south, it nourishes sweet potatoes growing on the broad plains of the Southern Mississippi River Basin.
-
Frytology Everyone can fry fries, right? Well, not really. Frying fries is a craft and we call it Frytology.
Join our Talent Community
Share what you are looking for in a future career and help our recruiters find the right position aligned with your career goals. Choose a talent community that matches your background, skillset, and interests!
Join us
Sign up for Job Alerts
Save Job Alerts that will be sent to your email based on new jobs that meet your criteria.
Share this job