About Lamb Weston

You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world. 

A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.

If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.

Job Description Summary

This job application is for Seasonal Team Members (Internal) based in Paterson, Washington, who are interested in being contacted for the upcoming 2027 season. Similar to previous seasons, available positions and hiring will be based on seasonal business needs and qualifications.

Job Description

Returning Seasonal Team Members:

• By signing up and applying to this job you consent to recieving phone calls and/or text messages from Lamb Weston HR about 2027 seasonal job opportunities.

• Signing-up on this job application does not guarantee an offer.

• Please review FAQ document for more details.

Process:

Step 1) Apply and sign-up to be contacted

Step 2) Based on business needs and similar to previous seasons you may be contacted for the 2027 season

Step 3) If selected, complete the Offer Documents sent to your Workday App

Step 4) Complete Background Check & Drug Screen

Step 5) Attend first day orientation to begin your season

Step 6) At the end of the season join the End of Season event for the following season

Based on seasonal business needs and candidate qualifications, job opportunities for next season may include:

 Attendant Cutter Deck - 2547

 Bacteriologist Technician - 2560

 Bacteriologist Technician Trainee - 2561

 Blade Sharpener - 2585

 Blade Sharpener Trainee - 7130

 Cold Room Operator - 4793

 Custodian - 2760

 Custodian Trainee - 4745

 Cutter Deck Maintenance - 4812

 Cutter Deck Maintenance Trainee - 7155

 Cutter Operator - 2763

 Cutter Operator - 7157

 Forklift Operator - 2890

 Forklift Operator Trainee - 7202

 Freeze Tunnel Attendant - 5418

 Freeze Tunnel Attendant Trainee - 7206

 General Laborer - 2925

 General Laborer Trainee - 2931

 Harvest Lead - 4942

 Harvest Lead Trainee - 7213

 Harvest Operator - 4947

 Harvest Operator  - 4943

 Heavy Laborer  - 4940

 Heavy Laborer II - 7217

 Heavy Laborer III - 7218

 Operator Receiving - 3482

 Packaging Operator - 3540

 Packaging Operator Trainee - 7268

 Packaging Room Laborer - 7273

 Packaging Room Laborer Trainee - 7272

 Process Laborer - 5926

 Process Operator - 3657

 Process Operator Trainee - 7280

 Production Clerk - 3693

 Production Clerk Trainee - 7285

 Production Lead - 3698

 Production Lead  - 4939

 Production Lead II - 7289

 Production Lead Trainee - 4717

 QA Lead - 3743

 QA Lead Trainee - 4723

 QA Specialist - 5198

 QA Specialist II - 4818

 QA Specialist III - 4820

 QA Specialist Trainee - 7307

 QA Technician - 3750

 QA Technician Trainee - 7304

 Raw Product Evaluator - 3784

 Raw Product Evaluator Trainee - 7102

 Receiving Operator Trainee - 7311

 Receiving Operators - 3813

 Sanitation Laborer - 3870

 Sanitation Laborer Trainee - 3871

 Sanitation Lead - 3872

 Sanitation Lead II - 7319

 Seasonal Sanitation Lead - 4938

 Seasonal Sanitation Lead Trainee - 7317

 Store Room Attendant - 3987

 Storeroom Attendant  - 2681

 Storeroom Attendant  - 7261

 Tote - 5925

 Tote - 7348

 Truck Driver - 4076

 Truck Driver I – Class A - 5889

 Truck Driver II – Class A - 5895

 Warehouse Clerk - 4128

 Warehouse Clerk Trainee - 4129

 Warehouse Driver - 4132

 Warehouse Lead - 4135

 Warehouse Lead II - 6086

 Warehouse Lead III - 6087

 Warehouse Lead Trainee - 4136

Notes: A pay rate/range is listed below. This range is heavily based on the specific job title/role, and qualifications. See Pay Transparency paragraph for more details.

Basic & Preferred Qualifications

• Must be a currently employed Seasonal Team Member to qualify

• Experience working in a frozen food facility with pea, corn, carrot and potato equipment a plus

• Safety oriented

• Excellent communications skills, bilingual in Spanish a plus

• Ability to give and follow directions

• Ability to work in a team environment

Industry-Competitive Benefits

Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive.  Some of the most attractive elements of our benefit programs include:

• Health Insurance Benefits - Medical, Dental, Vision

• Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts

• Well-being programs including companywide events and a wellness incentive program

• Paid Time Off

• Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance

• Family-Friendly Employee events

• Employee Assistance Program services – mental health and other concierge type services

Benefits may vary based on location, job role/level, job status, and/or the terms of any applicable collective bargaining agreements.

Anticipated Close Date

The anticipated close date is a good faith estimate for when this job will be closed. Some jobs may be unposted or filled earlier or later than the Anticipated Close Date depending on interview processes and business needs.Anticipated Close Date: 10/15/2026

Pay Transparency

Equal Opportunity Employer

Lamb Weston is an Equal Opportunity Employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law